Dec80 Coffee Company presents its Tanzania sourced coffee, sourced from the Mbeya region. This medium roast feature pear, floral, jasmine and strawberry tasting profiles.
Tanzanian coffee is celebrated for its bright acidity and rich, full-bodied flavor. Grown primarily on the slopes of Mount Kilimanjaro and Mount Meru, Tanzanian coffee beans benefit from the high altitudes and volcanic soil, which contribute to their unique taste profile. The coffee often features notes of black currant, chocolate, and sometimes a hint of spice. Tanzanian Pea berry, a particular variety, is especially prized for its concentrated flavor and smooth finish. Tanzanian coffee offers a delightful and distinctive experience.
